Cookie time

The small person has started having sleeps through the day which has meant baking is back on the agenda. So far I haven't attempted anything too adventurous - he's just as likely to wake up at a crucial moment. Biscuits seemed like a good starting point. Muesli biscuits are a bit like Anzacs, only with less fuss. I like to think the dried fruit makes them a little more nutritious.

Muesli Biscuits


125 g butter
1/2 cup brown sugar
1/4 cup caster sugar
1 egg
1 tspn vanilla essence
1 1/2 cups flour
1 cup oats
1 tspn bicarb soda
3/4 cup dried fruit
1/4 cup coconut

Method


Preheat the oven to 170 C and line a cookie sheet with baking paper. Cream the butter and sugar until light and fluffy. Add the egg and vanilla essence and beat well. Add the remaining ingredients and stir well to combine. Roll small amounts of dough into balls and place on the cookie sheet. Press to flatten. Bake for around 25 minutes until golden brown.

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