Banana muffins

When faced with loads of bananas I tend to make cake. It's really one of the easiest cakes I know how to bake - just take a medium rich butter cake batter and add bananas and a bit of bicarbonate soda before the milk and flour. Sadly nobody else in the house seems to like it as much as I do, and I can't eat a whole cake before it goes bad. So this time I decided to make muffins.




They didn't turn out massive, but they did turn out tasty. I guess if you're a big fan of overflowing muffin tops, either make 18 mini muffins or nine mega muffins. I made 12 medium muffins.

Banana muffins

4 bananas
1 egg, lightly beaten
1/2 cup butter, melted
1/2 cup caster sugar'
1 cup chopped walnuts
1 tspn bicarbonate soda
2 cups self raising flour

Method

Mash the bananas and stir in the egg and melted butter. Add the sugar and walnuts and stir well to combine. Sift together the flour and bicarb soda, then add to the banana mix. Stir lightly. Place the batter in muffin cases or a greased muffin tin and bake at 180 degrees C until golden brown - around 25 to 30 minutes. Cool then serve plain or with a dusting of cinnamon sugar.

0 comments:

Related Posts with Thumbnails
food hits and misses 2012. Powered by Blogger.

Foodie favourites

Subscribe

Topics

afternoon tea (22) baking (43) breakfast (4) cake (26) Christmas (12) dessert (24) fish (5) gluten-free (5) jam (3) lunch (1) morning tea (6) preserves (3) quick (2) seasonal (1) side dish (3) slow cooker (2) snack (3) soup (6) special occasion (1) summer (3) vegan (9) vegetarian (15) winter (2)

Shop for cookbooks

Fishpond