food hits and misses

Makes 24 squares

150g butter, melted

1/3 cup caster sugar

1/3 cup shredded coconut

2/3 cup rolled oats

1 1/3 cup flour

4 eggs

zest of one orange

1 cup caster sugar

1/3 cup cornflour

2/3 cup fruit juice

1 cup mixed berries

Preheat the oven to 180 degrees Celsius. Line a slice pan with baking paper, leaving overhang along the long edges.

Stir the sugar and coconut in to the melted butter. Add the oats, then the flour, stirring until the mixture creates a soft dough. Press into the prepared pan and cook for 15 to 20 minutes until the base has browned.

Meanwhile, mix the eggs, zest, sugar and cornflour until smooth. Stir through the juice and add the berries. Pour over the base and bake for a further 15 minutes or until just set.

Allow to cool completely in the pan. Dust with icing sugar before serving.