Oat biscuits

On Friday afternoon - the last time I checked - there was a full biscuit container in the pantry. Somehow between then and now, a plague of locusts descended on the box and ate the lot. It must have been locusts; there's no way three small boys could go through an entire biscuit box in approximately 24 hours.
This afternoon, we reached crisis situation, when the smallest one desperately needed a biscuit - "I'm not hungry for fruit!" - and there were none to be found. Lucky for all, I was able to provide biscuits within the hour.



Following is a foundation recipe. It's quite plain, so I added a packet of caramel chips. Too sweet for me, but the small one and the man of the house were both impressed. Next time I'll be adding dried fruit. Grab a glass of milk and see what you think.

Rolled oat biscuits

2/3 cup butter
3/4 cup sugar
1 egg
1/2 tsp vanilla essence
1 cup plain flour
1/2 tsp baking powder
2 cups rolled oats

Method

Preheat the oven to 180 Celsius. Cream the butter and sugar. Add the egg and beat well to combine. Stir through the vanilla essence. Sift together the flour and baking powder. Add to the butter mixture. Stir through the oats and any added agreements (chocolate chips, nuts, dried fruit).
Line a baking sheet with baking paper. Roll the biscuit mix into small balls. Place on the baking sheet and cook until golden brown - around 15 to 20 minutes. 
Makes 45.


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