3 - 2 - 1 cookies!

Biscuit recipes don't get any easier than this, with just 3 ingredients you can't go wrong. The added bonus is that these biscuits make a fantastic base recipe. You can change them by icing them, adding cocoa or vanilla, using coconut oil instead of butter, honey or maple syrup instead of sugar, so many possibilities for one little recipe. Try sandwiching them with lemon butter cream; you won't regret it.

3-2-1 Coconut cookies

Makes 20 small cookies

1/3 cup coconut sugar
2/3 cup butter
1 cup coconut flour


Preheat the oven to 180 Celsius. Line a biscuit sheet with baking paper. 
Cream butter and sugar. Add flour and mix well.
Form dough into small balls. Flatten with a fork. Bake for 8 - 10 minutes until base has just browned. Allow to cool slightly on tray before removing. 


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